HayesenBrau

Below I have set out pictures taken in my last home brewery in Johannesburg. If you click on a picture, it will take you to a larger version with a detailed description.

The brewery had three rooms - a mash room, a fridge room and a wash room. These were converted servant's quarters - although their size was more suited to yeast.

I am now brewing in Hildenborough, Kent in my garage. It is a bit of a step down, but the access to ingredients makes up for it.


Fermenter and chiller	Fermenter up close	Temperature controller	Flash chiller

Fermenter bottom valve	Fermenter top valves	Fridge controller	Fridges

Inside the fridge	Dispensing fridge	3 tier brewery	Hot liquor tank

Mash tun	Mash tun lid open	Sparge arm	Inside the mash tun

False bottom removed	False bottom	Boiler	Gas burner

Ball valve	Counter pressure filler	Counterflow chiller	Wash room

Filter housing	Pump	Sprayball